Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Unsweetened Almond Milk; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, finished with a luscious almond butter swirl.

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NUTRITION

Protein

47.5g

Fat

17g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously or use a hand mixer until the mixture is completely smooth and no lumps remain.
3
Slowly stir in the unsweetened almond milk until you reach your desired pudding consistency.
4
Taste and add monk fruit sweetener if extra sweetness is desired, mixing well.
5
Transfer the pudding to a serving bowl.
6
Warm the almond butter slightly in the microwave for 10 seconds until it reaches a drizzly consistency.
7
Drizzle the almond butter over the pudding and use a knife or spoon to gently swirl it through the chocolate base.
8
Chill in the refrigerator for 15 minutes before serving for a firmer, more decadent texture.