YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Protein Powder
Whipped Greek yogurt folded with vanilla protein and flaxseed meal, topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 teaspoons Ground Flaxseed Meal
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder and flaxseed meal to ensure a smooth texture.
Whisk vigorously until the mixture is light and well-combined.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving dish and top with the remaining berries for a vibrant presentation.