Name: Grilled Chicken and Quinoa Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 1/4 cup Cooked Quinoa; 2 cups Mixed Greens; 1 tsp Extra Virgin Olive Oil; 1/4 cup Cherry Tomatoes; 1/4 cup Sliced Cucumber; 1 tbsp Fresh Lemon Juice

Grilled Chicken and Quinoa Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Mixed Greens

Tender grilled chicken breast tossed with fluffy quinoa and crisp mixed greens, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

16.4g

Fat

7.1g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1/4 cup Cherry Tomatoes

1/4 cup Sliced Cucumber

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper.
2
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
3
In a large bowl, combine the mixed greens, cooked quinoa, halved cherry tomatoes, and sliced cucumber.
4
Whisk together the olive oil and lemon juice to create a light dressing.
5
Toss the salad with the dressing until evenly coated.
6
Top with the grilled chicken and serve immediately.