No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Hand-mixed vanilla protein and almond flour create these dense doughy bites, featuring velvety dark chocolate chips for a rich and satisfying protein boost.

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NUTRITION

459kcal
Protein
53.6g
Fat
21.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    Whisk the vanilla protein powder, almond flour, and sea salt in a medium bowl until no lumps remain.

  • 2

    Stir in the Greek yogurt and vanilla extract using a spatula until a thick, pliable dough forms.

  • 3

    Fold the mini dark chocolate chips into the mixture until they are evenly distributed.

  • 4

    Divide the dough into six equal portions and roll each one into a smooth ball using your hands.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough Bites

Hand-mixed vanilla protein and almond flour create these dense doughy bites, featuring velvety dark chocolate chips for a rich and satisfying protein boost.

NUTRITION

459kcal
Protein
53.6g
Fat
21.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.25 cup Non-fat plain Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    Whisk the vanilla protein powder, almond flour, and sea salt in a medium bowl until no lumps remain.

  • 2

    Stir in the Greek yogurt and vanilla extract using a spatula until a thick, pliable dough forms.

  • 3

    Fold the mini dark chocolate chips into the mixture until they are evenly distributed.

  • 4

    Divide the dough into six equal portions and roll each one into a smooth ball using your hands.

  • 5

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before serving.