Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled chicken breast marinated in lemon and herbs, served with fluffy quinoa and roasted broccoli finished with a sprinkle of toasted garlic.

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NUTRITION

416kcal
Protein
41.1g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and half of the garlic powder.

  • 3

    Spread broccoli on a baking sheet and roast until edges are charred.

  • 4

    Season chicken breast with salt, pepper, and the remaining garlic powder.

  • 5

    Grill chicken over medium-high heat until the internal temperature reaches 165°F.

  • 6

    Fluff the pre-cooked quinoa and mix in half of the lemon juice.

  • 7

    Slice the chicken and serve alongside the quinoa and roasted broccoli, drizzled with the remaining lemon juice and olive oil.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled chicken breast marinated in lemon and herbs, served with fluffy quinoa and roasted broccoli finished with a sprinkle of toasted garlic.

NUTRITION

416kcal
Protein
41.1g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss broccoli florets with one teaspoon of olive oil and half of the garlic powder.

  • 3

    Spread broccoli on a baking sheet and roast until edges are charred.

  • 4

    Season chicken breast with salt, pepper, and the remaining garlic powder.

  • 5

    Grill chicken over medium-high heat until the internal temperature reaches 165°F.

  • 6

    Fluff the pre-cooked quinoa and mix in half of the lemon juice.

  • 7

    Slice the chicken and serve alongside the quinoa and roasted broccoli, drizzled with the remaining lemon juice and olive oil.