Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz large shrimp; 1.5 oz whole wheat linguine; 0.5 tbsp extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves garlic; 1 tbsp fresh parsley; 0.5 whole lemon; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 cup pasta water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp tossed with whole wheat linguine in a fiery Calabrian chili and garlic sauce, finished with a bright splash of fresh lemon.

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NUTRITION

Protein

44.5g

Fat

9.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz large shrimp

1.5 oz whole wheat linguine

0.5 tbsp extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

1 tbsp fresh parsley

0.5 whole lemon

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup pasta water

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PREPARATION

1
Boil the linguine in a pot of salted water until al dente, reserving a small amount of pasta water before draining.
2
Heat the olive oil in a large skillet over medium-high heat and season the shrimp with sea salt and black pepper.
3
Sear the shrimp for approximately 2 minutes per side until pink and opaque, then add the minced garlic and Calabrian chili paste.
4
Stir the aromatics for 1 minute until fragrant before tossing the cooked linguine into the skillet.
5
Pour in the reserved pasta water and fresh lemon juice, tossing vigorously to create a light and glossy sauce.
6
Garnish the pasta with fresh chopped parsley and serve immediately while hot.