Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Hemp Hearts; 0.5 tbsp Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of rich, toasted almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

22.2g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Hemp Hearts

0.5 tbsp Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
2
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
3
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
4
Add a layer of half the mixed berries and sprinkle with half of the hemp hearts.
5
Layer the remaining yogurt mixture over the berries, followed by the rest of the berries and hemp hearts.
6
Finish the parfait by drizzling the almond butter over the top and garnishing with sliced almonds for a satisfying crunch.