YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Select a tall glass or parfait jar for assembly.
Spoon half of the protein-infused yogurt into the bottom of the glass.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with slivered almonds to provide a nutty, toasted crunch.