Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of fluffy egg whites and wilted spinach paired with salty turkey bacon and slices of buttery avocado.

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NUTRITION

363kcal
Protein
32.1g
Fat
22.4g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Lower the heat to medium and pour in the liquid egg whites, stirring constantly with a spatula until the eggs are set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Transfer to a plate and serve alongside the fresh avocado slices, seasoned with a pinch of sea salt if desired.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

A protein-packed scramble of fluffy egg whites and wilted spinach paired with salty turkey bacon and slices of buttery avocado.

NUTRITION

363kcal
Protein
32.1g
Fat
22.4g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

1.5 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the avocado oil in a large non-stick skillet over medium-high heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Lower the heat to medium and pour in the liquid egg whites, stirring constantly with a spatula until the eggs are set and fluffy.

  • 5

    Fold the crispy turkey bacon pieces back into the scramble.

  • 6

    Transfer to a plate and serve alongside the fresh avocado slices, seasoned with a pinch of sea salt if desired.