Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.

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NUTRITION

449kcal
Protein
42.5g
Fat
14.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

  • 1

    In a small bowl, whisk together one teaspoon of olive oil, lemon juice, dried oregano, salt, and pepper.

  • 2

    Coat the turkey breast with the marinade and let it sit for 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is cooking, place broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp and bright green.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Slice the grilled turkey and serve alongside the quinoa and steamed broccoli, drizzling the remaining teaspoon of olive oil over the vegetables.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a zesty citrus finish.

NUTRITION

449kcal
Protein
42.5g
Fat
14.7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

3/4 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

PREPARATION

  • 1

    In a small bowl, whisk together one teaspoon of olive oil, lemon juice, dried oregano, salt, and pepper.

  • 2

    Coat the turkey breast with the marinade and let it sit for 10 minutes.

  • 3

    Preheat a grill or grill pan over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey is cooking, place broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until tender-crisp and bright green.

  • 5

    Warm the pre-cooked quinoa in a small saucepan or microwave.

  • 6

    Slice the grilled turkey and serve alongside the quinoa and steamed broccoli, drizzling the remaining teaspoon of olive oil over the vegetables.