YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Fresh Berries
Airy whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and light.
Gently fold in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a mousse-like consistency.
While the mousse sets, rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
Transfer the protein mousse into a serving glass or bowl.
Top with the fresh berries and slivered almonds for a satisfying crunch.