Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa alongside broccoli florets roasted until caramelized.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
42.4g
Fat
13.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt then spread them in a single layer on the baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly browned.

  • 4

    Season the turkey breast with garlic powder, salt, and pepper, then brush with the remaining teaspoon of olive oil.

  • 5

    Grill the turkey over medium-high heat for about 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Prepare the quinoa by simmering in water or broth until all liquid is absorbed and grains are translucent and fluffy.

  • 7

    Slice the grilled turkey and serve it over a bed of quinoa with the roasted broccoli and a bright squeeze of fresh lemon juice.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with lemon and herbs, served over fluffy quinoa alongside broccoli florets roasted until caramelized.

NUTRITION

407kcal
Protein
42.4g
Fat
13.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1/2 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1/2 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt then spread them in a single layer on the baking sheet.

  • 3

    Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly browned.

  • 4

    Season the turkey breast with garlic powder, salt, and pepper, then brush with the remaining teaspoon of olive oil.

  • 5

    Grill the turkey over medium-high heat for about 5 to 6 minutes per side until the internal temperature reaches 165°F.

  • 6

    Prepare the quinoa by simmering in water or broth until all liquid is absorbed and grains are translucent and fluffy.

  • 7

    Slice the grilled turkey and serve it over a bed of quinoa with the roasted broccoli and a bright squeeze of fresh lemon juice.