YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of nutty, toasted hemp hearts.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Hemp Hearts
5g Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
If using fresh berries, wash and slice them into bite-sized pieces; if using frozen, allow them to slightly thaw so they release their natural juices.
Select a tall glass or mason jar and place half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Top the parfait with hemp hearts and chopped walnuts to add a satisfying, nutty crunch before serving.