Name: Classic Vanilla Bean Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp vanilla bean paste; 1 tbsp almond butter; 0.5 cup fresh blueberries; 1 tsp monk fruit sweetener; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Protein Ice Cream

Chilled Greek yogurt and vanilla whey blended into a velvety soft-serve, infused with aromatic vanilla bean specks for a decadent yet clean start to your day.

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NUTRITION

Protein

52.4g

Fat

10.6g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp vanilla bean paste

1 tbsp almond butter

0.5 cup fresh blueberries

1 tsp monk fruit sweetener

0.13 tsp sea salt

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, almond milk, vanilla bean paste, and monk fruit sweetener into a high-speed blender.
2
Add the sea salt to the blender to balance the flavors and enhance the vanilla.
3
Blend on high speed for 45 to 60 seconds, using a tamper to push ingredients toward the blades until the mixture is thick and smooth.
4
Pour the mixture into a chilled bowl and drizzle the almond butter over the top for a rich swirl.
5
Finish by scattering fresh blueberries over the soft-serve and serve immediately while cold.