Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast, topped with buttery sliced avocado.

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NUTRITION

362kcal
Protein
30.2g
Fat
17g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Toast

1 teaspoon Extra Virgin Olive Oil

0.5 small Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and toast, finishing with the fresh sliced avocado.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted grain toast, topped with buttery sliced avocado.

NUTRITION

362kcal
Protein
30.2g
Fat
17g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Toast

1 teaspoon Extra Virgin Olive Oil

0.5 small Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Toast the sprouted grain bread until golden brown.

  • 6

    Plate the scramble alongside the crispy turkey bacon and toast, finishing with the fresh sliced avocado.