Name: Chopped Beef & Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 1 cup sliced bell peppers; 0.5 cup diced yellow onion; 1 clove minced garlic; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chopped Beef & Bell Pepper Skillet

Sautéed lean beef and vibrant bell peppers tossed in a savory coconut aminos glaze for a sizzle that brings out deep, caramelized flavors.

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NUTRITION

Protein

47.5g

Fat

32.4g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

1 cup sliced bell peppers

0.5 cup diced yellow onion

1 clove minced garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a spatula.
3
Season the beef with sea salt, black pepper, and smoked paprika, cooking until browned and no longer pink.
4
Toss in the sliced bell peppers and diced onions, sautéing for 5-7 minutes until the vegetables are tender-crisp and slightly charred.
5
Stir in the minced garlic and cook for 1 minute until fragrant.
6
Pour the coconut aminos over the mixture, stirring constantly for 2 minutes to glaze the beef and peppers.
7
Remove from heat and serve immediately in a bowl.