YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Tender flank steak strips seared with crisp broccoli florets in a savory sesame-ginger glaze that delivers a satisfying crunch in every bite.
INGREDIENTS
5 oz Flank steak
2 cups Broccoli florets
0.25 tbsp Avocado oil
0.5 tsp Toasted sesame oil
2 tbsp Coconut aminos
1 tsp Fresh ginger
2 cloves Garlic
0.5 cup Red bell pepper
1 tsp Sesame seeds
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cups Cauliflower rice
PREPARATION
Pat the flank steak dry with paper towels, slice into thin strips against the grain, and season with sea salt and black pepper.
Heat a large skillet or wok over medium-high heat with the avocado oil until shimmering.
Add the beef strips in a single layer and sear for 2-3 minutes until browned and caramelized; remove from the pan and set aside on a plate.
In the same pan, add the broccoli florets and sliced red bell pepper with a small splash of water, covering with a lid for 2 minutes to steam until tender-crisp.
Remove the lid and stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.
Return the beef and any accumulated juices to the pan, then pour in the coconut aminos and toasted sesame oil.
Toss everything together for 1 minute to thicken the glaze and coat the ingredients evenly.
Serve the beef and broccoli over a bed of warm cauliflower rice and garnish with toasted sesame seeds.