YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.5 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
Lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until they are fragrant and golden brown.
Layer half of the protein-enriched yogurt into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the toasted almonds for a satisfying crunch and serve immediately.