YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a medley of fresh berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
7 ounces Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder until the mixture is smooth and pudding-like.
Transfer the protein pudding to a serving bowl or glass.
Top with the fresh mixed berries.
Drizzle the almond butter over the top and serve immediately.