YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa for a satisfying morning start.
INGREDIENTS
4 oz Ground turkey
0.5 cup Egg whites
1 large Egg
1 medium Whole wheat tortilla
0.5 cup Baby spinach
2 tbsp Fresh salsa
0.13 whole Avocado
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tsp Avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey, garlic powder, onion powder, salt, and pepper, breaking it up until browned and cooked through.
Whisk the egg and egg whites together, then pour into the skillet with the turkey.
Gently scramble the eggs and turkey together until the eggs are set but still moist.
Stir in the baby spinach until just wilted.
Warm the tortilla in a separate dry pan for 30 seconds per side.
Place the turkey and egg mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa.
Fold in the sides and roll tightly to serve.