Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with crisp cucumbers, juicy tomatoes, and a jammy soft-boiled egg for a refreshing and protein-packed savory start.

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NUTRITION

480kcal
Protein
51.6g
Fat
20.8g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cottage cheese

1 large egg

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp extra virgin olive oil

1 tbsp fresh dill

0.5 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, then carefully lower the egg into the water and simmer for 7 minutes for a jammy yolk.

  • 2

    While the egg cooks, dice the cucumber into small cubes and halve the cherry tomatoes.

  • 3

    Transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 4

    Scoop the cottage cheese into a wide bowl and spread it out evenly.

  • 5

    Arrange the cucumbers, tomatoes, and sliced egg on top of the cottage cheese.

  • 6

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, fresh dill, everything bagel seasoning, sea salt, and black pepper.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with crisp cucumbers, juicy tomatoes, and a jammy soft-boiled egg for a refreshing and protein-packed savory start.

NUTRITION

480kcal
Protein
51.6g
Fat
20.8g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup cottage cheese

1 large egg

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp extra virgin olive oil

1 tbsp fresh dill

0.5 tsp everything bagel seasoning

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, then carefully lower the egg into the water and simmer for 7 minutes for a jammy yolk.

  • 2

    While the egg cooks, dice the cucumber into small cubes and halve the cherry tomatoes.

  • 3

    Transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 4

    Scoop the cottage cheese into a wide bowl and spread it out evenly.

  • 5

    Arrange the cucumbers, tomatoes, and sliced egg on top of the cottage cheese.

  • 6

    Drizzle with extra virgin olive oil and sprinkle with hemp hearts, fresh dill, everything bagel seasoning, sea salt, and black pepper.