Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 0.75 cup Whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 cup Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a silky garlic-lemon sauce over whole grain linguine for a vibrant and satisfying dinner.

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NUTRITION

Protein

47.6g

Fat

17.4g

Carbs

36.0g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

0.75 cup Whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 cup Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of salted water to boil and cook the whole grain linguine according to package directions; drain and set aside.
2
In a large skillet over medium heat, add the olive oil and ghee until shimmering and melted.
3
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Sear the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and cooked linguine, tossing well to coat the pasta in the glossy garlic butter sauce.
7
Remove from heat and garnish with fresh chopped parsley before serving.