YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of the fresh berries on top of the yogurt.
Add the remaining yogurt mixture as the next layer.
Top the parfait with the hemp hearts and sliced almonds for a satisfying toasted crunch.