NUTRITION

SERVINGS

INGREDIENTS

6 oz Meat-filled maultaschen

4 oz Chicken breast

1 cup Yellow onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

1 tbsp Water

PREPARATION

• 1

  Slice the Maultaschen into 1/2-inch thick pieces and thinly slice the chicken breast into strips.

• 2

  Heat the olive oil in a large non-stick skillet over medium heat.

• 3

  Add the sliced yellow onions and water to the pan, sautéing until the onions are soft and deeply caramelized.

• 4

  Move the onions to the edge of the pan and add the Maultaschen and chicken slices to the center.

• 5

  Sear the Maultaschen for 4 minutes per side until they develop a golden-brown crust and the chicken is fully cooked.

• 6

  Season the entire mixture with sea salt and black pepper, tossing everything together to combine.

• 7

  Remove from heat and garnish with chopped fresh parsley before serving.