NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

1.5 oz Part-skim mozzarella cheese

2 oz Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until the texture is smooth and no longer sticky.

• 4

  Use a rolling pin to flatten the dough into a thin 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the crust, leaving a half-inch border around the edges.

• 6

  Sprinkle the garlic powder and dried oregano over the sauce for an aromatic flavor boost.

• 7

  Distribute the shredded mozzarella cheese and turkey pepperoni slices evenly across the pizza.

• 8

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Allow the pizza to cool for 2 minutes before slicing into triangles and serving.