Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1/2 cup Mixed Berries (Blueberries and Raspberries); 1/3 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Chia Seeds; 1 teaspoon Raw Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

30.4g

Fat

13.5g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries (Blueberries and Raspberries)

1/3 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Chia Seeds

1 teaspoon Raw Honey

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PREPARATION

1
Spoon half of the nonfat Greek yogurt into the bottom of a glass or bowl.
2
Add a layer of the fresh mixed berries and sprinkle with half of the chia seeds.
3
Top with the remaining Greek yogurt to create the second layer.
4
Sprinkle the almond granola and sliced almonds over the top for maximum crunch.
5
Finish with the remaining chia seeds and a light drizzle of raw honey for a touch of natural sweetness.