NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

3 oz Fresh mozzarella cheese

1 tsp Extra virgin olive oil

0.25 cup Fresh basil leaves

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, sea salt, and garlic powder.

• 3

  Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a thin circle approximately 8-10 inches in diameter and place it on the prepared baking sheet.

• 5

  Brush the edges of the crust with extra virgin olive oil to ensure a golden finish.

• 6

  Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

• 7

  Sprinkle the dried oregano over the sauce and top with slices or torn pieces of fresh mozzarella cheese.

• 8

  Bake for 12-15 minutes until the crust is crispy and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and immediately top with fresh basil leaves before slicing and serving.