Grilled Turkey Breast Salad with Yogurt Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Yogurt Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Yogurt Herb Dressing

Grilled turkey breast and crisp cucumbers tossed in a creamy lemon-herb yogurt dressing, finished with buttery avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
44.2g
Fat
15.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

1/4 cup Non-fat Greek Yogurt

1/4 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper, then grill over medium-high heat until the internal temperature reaches 165°F.

  • 2

    Remove the turkey from the grill and let it rest for 5 minutes to keep it juicy before slicing into thin strips.

  • 3

    In a small mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, and finely chopped fresh dill until the dressing is creamy and smooth.

  • 4

    Place the mixed salad greens in a large bowl as your base.

  • 5

    Arrange the sliced cucumber, halved cherry tomatoes, and avocado slices over the greens.

  • 6

    Top the vegetables with the warm grilled turkey strips.

  • 7

    Drizzle the yogurt herb dressing over the entire salad and serve immediately.

Grilled Turkey Breast Salad with Yogurt Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Yogurt Herb Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Yogurt Herb Dressing

Grilled turkey breast and crisp cucumbers tossed in a creamy lemon-herb yogurt dressing, finished with buttery avocado slices.

NUTRITION

374kcal
Protein
44.2g
Fat
15.9g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.2 oz Turkey Breast

1/4 cup Non-fat Greek Yogurt

1/4 medium Avocado

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper, then grill over medium-high heat until the internal temperature reaches 165°F.

  • 2

    Remove the turkey from the grill and let it rest for 5 minutes to keep it juicy before slicing into thin strips.

  • 3

    In a small mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, and finely chopped fresh dill until the dressing is creamy and smooth.

  • 4

    Place the mixed salad greens in a large bowl as your base.

  • 5

    Arrange the sliced cucumber, halved cherry tomatoes, and avocado slices over the greens.

  • 6

    Top the vegetables with the warm grilled turkey strips.

  • 7

    Drizzle the yogurt herb dressing over the entire salad and serve immediately.