No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed cookie dough bites mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy treat.

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NUTRITION

438kcal
Protein
50.7g
Fat
19.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into eight even bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled protein-packed cookie dough bites mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy treat.

NUTRITION

438kcal
Protein
50.7g
Fat
19.9g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Stir in the vanilla protein powder, almond flour, and sea salt until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Roll the mixture into eight even bite-sized balls using your hands or a small cookie scoop.

  • 5

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.