YOUR SOLIN GENERATED RECIPE
Hearty Loaded Baked Potatoes with Chives
Oven-roasted Russet potatoes stuffed with savory ground turkey and a dollop of creamy Greek yogurt, finished with a sprinkle of fresh, vibrant chives.
INGREDIENTS
1 medium Russet potato
1 tsp extra virgin olive oil
0.25 tsp sea salt
5 oz ground turkey
0.5 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp black pepper
0.5 cup nonfat Greek yogurt
1 tbsp grated parmesan cheese
2 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the Russet potato clean, prick it several times with a fork, and rub the skin evenly with olive oil and sea salt.
Place the potato on the baking sheet and roast for 45 to 60 minutes until the skin is crisp and the center is tender when pierced with a knife.
While the potato is roasting, heat a non-stick skillet over medium-high heat and add the ground turkey.
Season the turkey with garlic powder, smoked paprika, and black pepper, breaking it into small crumbles with a spatula until fully browned.
Once the potato is cooked, remove it from the oven and slice it open lengthwise, gently fluffing the inside with a fork.
Fill the potato cavity with the cooked ground turkey crumbles.
Top the turkey with a dollop of Greek yogurt, a sprinkle of parmesan cheese, and the freshly chopped chives.