YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Vegetable Skillet
Lean ground turkey and crisp summer vegetables are sautéed in a hot skillet with aromatic herbs for a vibrant and savory protein-packed meal.
INGREDIENTS
8 oz Ground turkey
0.5 tbsp Olive oil
1 cup Zucchini
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 clove Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.5 tsp Smoked paprika
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Stir in the diced yellow onion and red bell pepper, sautéing for about 3-4 minutes until the onion becomes translucent and fragrant.
Add the diced zucchini, minced garlic, sea salt, black pepper, dried oregano, and smoked paprika to the mixture.
Continue to cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked through.
Remove from heat and serve immediately while the flavors are fresh and the vegetables are bright.