Name: Baked Eggs with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground turkey; 3 large Eggs; 1 cup Cherry tomatoes; 1 tsp Extra virgin olive oil; 1 clove Garlic; 2 cups Fresh baby spinach; 1 oz Feta cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Eggs with Roasted Tomatoes

Lean ground turkey and juicy cherry tomatoes roasted until bursting, topped with eggs and baked until the whites are set and the yolks remain velvety.

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NUTRITION

Protein

49.3g

Fat

36g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground turkey

3 large Eggs

1 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 clove Garlic

2 cups Fresh baby spinach

1 oz Feta cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F.
2
Heat the olive oil in a small oven-safe skillet over medium heat.
3
Add the ground turkey and minced garlic to the skillet, seasoning with sea salt, black pepper, and dried oregano.
4
Cook the turkey until browned, then stir in the cherry tomatoes and baby spinach until the greens are wilted and tomatoes soften.
5
Use a spoon to create three small wells in the turkey and vegetable mixture.
6
Crack one egg into each well and sprinkle the crumbled feta cheese over the entire skillet.
7
Place the skillet in the oven and bake for 8 to 10 minutes until the whites are set but the yolks remain runny.