NUTRITION

SERVINGS

INGREDIENTS

0.5 medium sweet potato

4 oz ground turkey

2 large eggs

0 tsp olive oil

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into 1/2-inch cubes.

• 3

  Toss sweet potato cubes with olive oil, sea salt, black pepper, and garlic powder on the baking sheet.

• 4

  Roast for 20-25 minutes until the edges are golden brown and tender.

• 5

  Bring a small pot of water to a boil, carefully lower in the eggs, and simmer for 7 minutes.

• 6

  Transfer eggs to an ice bath for 3 minutes, then peel and slice in half.

• 7

  In a skillet over medium heat, cook the ground turkey until browned and no longer pink.

• 8

  Add the fresh spinach to the skillet and sauté for 1 minute until just wilted.

• 9

  Divide the turkey, spinach, and roasted sweet potatoes into a bowl and top with the eggs.