Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat plain Greek yogurt; 1 scoop vanilla whey protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and fresh strawberries for a luscious, cake-like texture that feels indulgent yet clean.

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NUTRITION

Protein

49.4g

Fat

9.7g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat plain Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
Hull and finely dice half of the strawberries, then slice the remaining half to save for the topping.
2
In a glass jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
3
Pour in the Greek yogurt, almond milk, vanilla extract, and maple syrup, stirring until the mixture is smooth and without clumps.
4
Fold the diced strawberries into the oat mixture.
5
Cover the jar and refrigerate for at least 6 hours or overnight.
6
Stir the oats before eating and top with the reserved sliced strawberries.