YOUR SOLIN GENERATED RECIPE
Vanilla-Cinnamon Oatmeal with Bananas and Almonds
Creamy oats simmered with fluffy egg whites and fragrant vanilla, topped with sweet banana slices and crunchy toasted almonds for a satisfying morning meal.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.25 cup non-fat Greek yogurt
0.5 medium banana
0.5 oz sliced almonds
1 tsp vanilla extract
0.5 tsp ground cinnamon
0.5 cup water
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Once the water is mostly absorbed and the oats begin to soften, slowly whisk in the liquid egg whites.
Continue whisking constantly for 2-3 minutes until the egg whites are cooked through and the oats are voluminous and creamy.
Remove the pan from the heat and stir in the Greek yogurt, vanilla extract, and ground cinnamon until well combined.
Slice the banana into thin rounds and lightly toast the almonds in a small dry skillet for 1-2 minutes until golden.
Transfer the oatmeal to a bowl and garnish with the banana slices and toasted almonds.