Chocolate Chip Oat Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Oat Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Oat Protein Bites

No-bake rolled oats and vanilla protein powder bites mixed with creamy almond butter and studded with velvety dark chocolate chips for a satisfying, chewy texture.

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NUTRITION

409kcal
Protein
43.1g
Fat
15.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

1.25 scoop vanilla protein powder

1 tbsp almond butter

0.33 cup nonfat Greek yogurt

0.5 tbsp dark chocolate chips

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms and all the protein powder is fully incorporated.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a tablespoon or small cookie scoop, portion the mixture into 6 to 8 round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.

Chocolate Chip Oat Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Oat Protein Bites

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Oat Protein Bites

No-bake rolled oats and vanilla protein powder bites mixed with creamy almond butter and studded with velvety dark chocolate chips for a satisfying, chewy texture.

NUTRITION

409kcal
Protein
43.1g
Fat
15.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup rolled oats

1.25 scoop vanilla protein powder

1 tbsp almond butter

0.33 cup nonfat Greek yogurt

0.5 tbsp dark chocolate chips

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously until a thick, cohesive dough forms and all the protein powder is fully incorporated.

  • 4

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Using a tablespoon or small cookie scoop, portion the mixture into 6 to 8 round bites.

  • 6

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow them to firm up before serving.