Name: Cottage Cheese and Spinach Egg Scramble with Sautéed Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 Large Egg; 1/2 cup Egg Whites; 1/4 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 tsp Avocado Oil; 1/2 medium Avocado

Cottage Cheese and Spinach Egg Scramble with Sautéed Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Sautéed Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crisp sautéed turkey bacon and buttery avocado.

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NUTRITION

Protein

35.8g

Fat

26.8g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 medium Avocado

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PREPARATION

1
Heat a non-stick skillet over medium heat with avocado oil.
2
Add turkey bacon and cook until browned and crisp.
3
Remove bacon from the pan and add spinach, sautéing until wilted.
4
Whisk together the egg, egg whites, and cottage cheese in a small bowl.
5
Pour the egg mixture over the spinach and scramble gently until set but still moist.
6
Serve the scramble immediately alongside the turkey bacon and sliced avocado.