YOUR SOLIN GENERATED RECIPE
Vanilla Protein Greek Yogurt Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth.
Add a splash of water or unsweetened almond milk if the mixture is too thick to stir easily.
Place half of the protein-infused yogurt into a glass or bowl as the base layer.
Top the yogurt with half of the mixed berries and half of the hemp hearts.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait with a drizzle of honey and the sliced almonds for a toasted crunch.