Name: Cottage Cheese Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-fat Cottage Cheese; 15g Vanilla Protein Powder; 1 Large Egg; 10g Almond Flour; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1/2 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Smooth cottage cheese blended with vanilla protein and a hint of lemon, baked until set with a delicate, velvety finish.

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NUTRITION

Protein

42.4g

Fat

14.9g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

200g Low-fat Cottage Cheese

15g Vanilla Protein Powder

1 Large Egg

10g Almond Flour

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1/2 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Place the cottage cheese, protein powder, egg, almond flour, monk fruit, vanilla, and lemon zest into a high-speed blender.
3
Process the mixture until it is completely smooth and no cottage cheese curds remain.
4
Pour the batter into the prepared pan and tap it gently on the counter to release any trapped air bubbles.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden but the center still has a slight jiggle.
6
Remove from the oven and let it cool at room temperature then refrigerate for at least 2 hours to allow the cheesecake to set completely.