NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

1 tsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

0.25 cup Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant.

• 4

  Stir in the halved cherry tomatoes and cook for 3-4 minutes until they begin to soften and burst.

• 5

  Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.

• 6

  Cook the shrimp for 2 minutes per side until they are pink and opaque.

• 7

  Reserve 0.25 cup of pasta water, then drain the linguine and add it to the skillet.

• 8

  Toss everything together with the lemon juice, fresh parsley, and a splash of pasta water to create a light sauce.

• 9

  Serve immediately while the dish is steaming and the flavors are bright.