YOUR SOLIN GENERATED RECIPE
Strawberry Granola Yogurt Parfait
Whisked Greek yogurt layered with vibrant sliced strawberries and crunchy blueberry flax granola for a refreshing, high-protein breakfast.
INGREDIENTS
1.5 cups Plain nonfat Greek yogurt
10 grams Collagen peptides
1 cup Strawberries
0.25 cup Blueberry flax granola
1 tbsp Hemp hearts
0.5 tsp Vanilla extract
PREPARATION
Wash the strawberries under cold water, remove the stems, and slice them into thin, uniform rounds.
In a medium mixing bowl, combine the Greek yogurt, collagen peptides, and vanilla extract.
Vigorously whisk the yogurt mixture until the collagen is fully dissolved and the texture is silky and smooth.
Spoon half of the protein-enriched yogurt into the bottom of a tall glass or wide breakfast bowl to create the first layer.
Top the yogurt with half of the sliced strawberries and half of the blueberry flax granola.
Repeat the process with the remaining yogurt, strawberries, and granola, then finish by sprinkling the hemp hearts over the top for a nutty crunch.