NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

0.5 tsp Smoked paprika

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

2 large Eggs

0.25 cup Liquid egg whites

1 cup Cauliflower rice

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.25 whole Avocado

1 tbsp Fresh cilantro

0.5 whole Lime

PREPARATION

• 1

  In a medium skillet over medium-high heat, add the ground turkey, smoked paprika, chili powder, garlic powder, and cumin.

• 2

  Cook the turkey, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

• 3

  In the same skillet, add the diced onion and red bell pepper. Sauté for 3-4 minutes until the vegetables are tender and slightly charred.

• 4

  Stir in the cauliflower rice and cook for an additional 3 minutes until softened. Season the mixture with the sea salt and black pepper.

• 5

  In a small bowl, whisk together the eggs and liquid egg whites.

• 6

  Push the vegetables to one side of the pan and pour the egg mixture into the other side. Scramble until just set and fluffy.

• 7

  Combine the turkey, vegetables, and eggs in a serving bowl.

• 8

  Top with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.