YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Broccoli Stir-Fry
Sautéed lean ground beef and crisp broccoli florets tossed in a fragrant ginger-garlic sauce for a savory and satisfying meal.
INGREDIENTS
8 oz Ground beef (93% lean)
2 cups Broccoli florets
1 tsp Toasted sesame oil
1 tbsp Coconut aminos
1 tsp Rice vinegar
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Sesame seeds
PREPARATION
Heat toasted sesame oil in a large skillet over medium-high heat.
Add ground beef, sea salt, and black pepper to the skillet; cook until browned, breaking it into small crumbles with a spatula.
Stir in minced garlic and grated fresh ginger, cooking for 1 minute until aromatic.
Add broccoli florets and a splash of water; cover the pan and steam for 3 minutes until the broccoli is tender-crisp.
Pour in coconut aminos and rice vinegar, tossing everything together to coat the beef and vegetables evenly.
Serve immediately, sprinkled with sesame seeds for a light crunch.