Savory Ground Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Broccoli Stir-Fry

Sautéed lean ground beef and crisp broccoli florets tossed in a fragrant ginger-garlic sauce for a savory and satisfying meal.

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NUTRITION

535kcal
Protein
51.0g
Fat
31.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

  • 1

    Heat toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add ground beef, sea salt, and black pepper to the skillet; cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Stir in minced garlic and grated fresh ginger, cooking for 1 minute until aromatic.

  • 4

    Add broccoli florets and a splash of water; cover the pan and steam for 3 minutes until the broccoli is tender-crisp.

  • 5

    Pour in coconut aminos and rice vinegar, tossing everything together to coat the beef and vegetables evenly.

  • 6

    Serve immediately, sprinkled with sesame seeds for a light crunch.

Savory Ground Beef and Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Broccoli Stir-Fry

Sautéed lean ground beef and crisp broccoli florets tossed in a fragrant ginger-garlic sauce for a savory and satisfying meal.

NUTRITION

535kcal
Protein
51.0g
Fat
31.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cups Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

  • 1

    Heat toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add ground beef, sea salt, and black pepper to the skillet; cook until browned, breaking it into small crumbles with a spatula.

  • 3

    Stir in minced garlic and grated fresh ginger, cooking for 1 minute until aromatic.

  • 4

    Add broccoli florets and a splash of water; cover the pan and steam for 3 minutes until the broccoli is tender-crisp.

  • 5

    Pour in coconut aminos and rice vinegar, tossing everything together to coat the beef and vegetables evenly.

  • 6

    Serve immediately, sprinkled with sesame seeds for a light crunch.