Name: BBQ Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz cooked pork shoulder; 0.25 oz grain-free tortilla chips; 0.25 cup black beans; 0.25 oz shredded sharp cheddar cheese; 2 tbsp sugar-free BBQ sauce; 2 tbsp non-fat plain Greek yogurt; 1 tbsp pickled jalapeños; 1 tbsp red onion; 1 tbsp fresh cilantro; 0.5 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork Nachos

Slow-roasted pork shoulder shredded and tossed in smoky BBQ sauce, layered over crisp grain-free chips with melted cheddar and zesty jalapeños.

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NUTRITION

Protein

33.0g

Fat

19.2g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

3 oz cooked pork shoulder

0.25 oz grain-free tortilla chips

0.25 cup black beans

0.25 oz shredded sharp cheddar cheese

2 tbsp sugar-free BBQ sauce

2 tbsp non-fat plain Greek yogurt

1 tbsp pickled jalapeños

1 tbsp red onion

1 tbsp fresh cilantro

0.5 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded cooked pork with the sugar-free BBQ sauce, sea salt, and black pepper until well coated.
3
Spread the grain-free tortilla chips in a single layer on the prepared baking sheet.
4
Distribute the BBQ pork and black beans evenly over the chips.
5
Sprinkle the shredded sharp cheddar cheese over the top of the pork and beans.
6
Bake for 5-8 minutes, or until the cheese is melted and bubbling and the chips are slightly toasted.
7
Remove from the oven and top with the red onion, pickled jalapeños, and fresh cilantro.
8
Finish with a dollop of Greek yogurt as a clean-eating substitute for sour cream and serve immediately.