YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a swirl of rich, drippy almond butter.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
0.4 ounces Vanilla Whey Protein Isolate
0.7 cups Mixed Berries
1 tablespoon Raw Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and fluffy.
Arrange the fresh berries on top of the yogurt mixture.
Finish the bowl by drizzling the almond butter over the top for a nutty, satisfying crunch.