Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A thick, whipped protein pudding made with Greek yogurt and dark cocoa, marbled with a rich and creamy almond butter swirl.

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NUTRITION

355kcal
Protein
41.6g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder into a mixing bowl.

  • 2

    Whisk the ingredients together until the mixture is velvety and free of any powder clumps.

  • 3

    Stir in a drop of liquid monk fruit or stevia if you prefer a sweeter dessert profile.

  • 4

    Microwave the almond butter for a few seconds until it is thin enough to pour.

  • 5

    Drizzle the almond butter over the chocolate base and use a toothpick to create a decorative swirl.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

A thick, whipped protein pudding made with Greek yogurt and dark cocoa, marbled with a rich and creamy almond butter swirl.

NUTRITION

355kcal
Protein
41.6g
Fat
14.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder into a mixing bowl.

  • 2

    Whisk the ingredients together until the mixture is velvety and free of any powder clumps.

  • 3

    Stir in a drop of liquid monk fruit or stevia if you prefer a sweeter dessert profile.

  • 4

    Microwave the almond butter for a few seconds until it is thin enough to pour.

  • 5

    Drizzle the almond butter over the chocolate base and use a toothpick to create a decorative swirl.