YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered thick Greek yogurt and fresh mixed berries topped with hemp hearts and protein granola, offering a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Protein Granola
1.5 tablespoons Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar.
Stir the yogurt vigorously for a few seconds until it reaches a silky, creamy consistency.
Rinse the mixed berries under cold water and pat them completely dry with a paper towel.
Layer the fresh berries directly over the yogurt base.
Scatter the protein granola and hemp hearts over the berries to provide a boost of plant-based protein and healthy fats.
Serve immediately to ensure the granola remains perfectly crisp.