NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 cup Brown rice, cooked

1.5 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Sesame oil

1 tsp Fresh ginger, grated

1 clove Garlic, minced

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the coconut aminos, sesame oil, grated ginger, minced garlic, and rice vinegar to create the glaze.

• 2

  Season the salmon fillet evenly on both sides with the sea salt and black pepper.

• 3

  Heat a large non-stick skillet over medium-high heat and sear the salmon for 4 minutes on the first side until a golden crust forms.

• 4

  Flip the salmon and pour the ginger-soy glaze into the pan, cooking for another 3-4 minutes while spooning the sauce over the fish as it thickens.

• 5

  While the salmon cooks, place the broccoli florets in a steamer basket over boiling water and steam for 5 minutes until vibrant and tender-crisp.

• 6

  Plate the salmon over the warm brown rice, drizzling any remaining pan glaze over the top, and serve with the steamed broccoli on the side.