Soft Taco Flour Tortilla Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Taco Flour Tortilla Wraps

YOUR SOLIN GENERATED RECIPE

Soft Taco Flour Tortilla Wraps

Pan-seared ground turkey and crisp bell peppers seasoned with smoky spices, tucked into warm flour tortillas with a dollop of tangy Greek yogurt.

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NUTRITION

544kcal
Protein
49.2g
Fat
20.6g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 small flour tortillas

0.25 cup Greek yogurt

0.5 cup red bell pepper

0.5 cup yellow onion

0.5 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and red bell pepper to the pan, sautéing for 3-4 minutes until they begin to soften and develop a slight char.

  • 3

    Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

  • 4

    Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the turkey and vegetable mixture.

  • 5

    Cook for 5-7 minutes, stirring occasionally, until the turkey is browned and fully cooked through.

  • 6

    Stir in the fresh lime juice and remove the skillet from the heat.

  • 7

    Warm the flour tortillas in a separate dry skillet or over a low gas flame for 15 seconds per side until pliable.

  • 8

    Assemble the wraps by dividing the turkey and pepper mixture evenly between the two tortillas.

  • 9

    Top each wrap with a dollop of Greek yogurt and a garnish of fresh cilantro before serving.

Soft Taco Flour Tortilla Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Taco Flour Tortilla Wraps

YOUR SOLIN GENERATED RECIPE

Soft Taco Flour Tortilla Wraps

Pan-seared ground turkey and crisp bell peppers seasoned with smoky spices, tucked into warm flour tortillas with a dollop of tangy Greek yogurt.

NUTRITION

544kcal
Protein
49.2g
Fat
20.6g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 small flour tortillas

0.25 cup Greek yogurt

0.5 cup red bell pepper

0.5 cup yellow onion

0.5 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and red bell pepper to the pan, sautéing for 3-4 minutes until they begin to soften and develop a slight char.

  • 3

    Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

  • 4

    Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the turkey and vegetable mixture.

  • 5

    Cook for 5-7 minutes, stirring occasionally, until the turkey is browned and fully cooked through.

  • 6

    Stir in the fresh lime juice and remove the skillet from the heat.

  • 7

    Warm the flour tortillas in a separate dry skillet or over a low gas flame for 15 seconds per side until pliable.

  • 8

    Assemble the wraps by dividing the turkey and pepper mixture evenly between the two tortillas.

  • 9

    Top each wrap with a dollop of Greek yogurt and a garnish of fresh cilantro before serving.