Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sashimi-grade ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 0.5 tsp Grated fresh ginger; 1 tsp Black sesame seeds; 0.25 tsp Sea salt; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Fresh sashimi-grade tuna tossed in a ginger-sesame marinade, served over nutty brown rice with buttery avocado and crisp vegetables.

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NUTRITION

Protein

45.5g

Fat

18.2g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Sashimi-grade ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 medium Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

0.5 tsp Grated fresh ginger

1 tsp Black sesame seeds

0.25 tsp Sea salt

1 stalk Green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut it into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, and sea salt.
3
Fold the tuna cubes into the marinade until well-coated and let sit in the refrigerator for 10 minutes.
4
Place the warm cooked brown rice in the bottom of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and radishes over the rice.
6
Top with the avocado slices, then garnish with black sesame seeds and thinly sliced green onion.